New Year’s Eve Dinner 2019

$80/person, $40 optional wine pairing



chestnut soup

brussel sprouts, crème fraiche, maple brown butter, salted duck egg



2nd choice of

bigeye tuna tartare

tobiko, avocado, watercress, jicama, asian pear, lemon emulsion



silken tofu

butternut squash, persimmon, treviso, hot bean paste, pomegranate, nori vinaigrette


spiced duck dumplings

braised endive, olives and dates, black vinegar broth, housemade xo sauce


3rd choice of

pan roasted hen of the woods mushroom

corn, spaghetti squash, fennel, cherry ponzu



pineapple curry glazed black cod

manila clams, flageolet beans, sofrito, coconut broth, sea beans



persimmon braised beef shortrib

bone marrow, savoy cabbage, starfruit chutney

4th choice of

passionfruit mille feuille

brandy ice cream


warm chocolate cake

huckleberries, huckleberry cremeux, coconut crisp



* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

1733 NE Alberta St.

Portland, OR 97211

(503) 287-2400

Monday-Saturday 5-10 pm

Closed Sundays

For Parties of 6 or larger please call (503) 287-2400

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