New Year’s Eve Dinner 2019

$80/person, $40 optional wine pairing

 

1st

chestnut soup

brussel sprouts, crème fraiche, maple brown butter, salted duck egg

 

 

2nd choice of

bigeye tuna tartare

tobiko, avocado, watercress, jicama, asian pear, lemon emulsion

 

---

silken tofu

butternut squash, persimmon, treviso, hot bean paste, pomegranate, nori vinaigrette

---

spiced duck dumplings

braised endive, olives and dates, black vinegar broth, housemade xo sauce

 

3rd choice of

pan roasted hen of the woods mushroom

corn, spaghetti squash, fennel, cherry ponzu

 

 ---

pineapple curry glazed black cod

manila clams, flageolet beans, sofrito, coconut broth, sea beans

 

---

persimmon braised beef shortrib

bone marrow, savoy cabbage, starfruit chutney


4th choice of

passionfruit mille feuille

brandy ice cream

---

warm chocolate cake

huckleberries, huckleberry cremeux, coconut crisp

  

 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

1733 NE Alberta St.

Portland, OR 97211

info@aviarypdx.com

(503) 287-2400

Monday-Saturday 5-10 pm

Closed Sundays

For Parties of 6 or larger please call (503) 287-2400

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